EXPLORE the wealth of Peruvian gastronomy brought to you by the Peruvian Chef, Jaime Arbulu, from 12 -26 July 2019 at InterContinental Jakarta Pondok Indah.

According to T. Marlene Danusutedjo, Director of MarComm hotel said Chef Jaime will take you to a series of gastronomic journey, from exquisite Gala Dinner and Wine Pairing Dinner, cooking class and specially curated Peruvian buffet station at Sugar & Spice.

“During this food festival, guests can savor Ceviche, the favourite dish of many in Peruvian cuisine. The coastal sensation is made with freshly caught seafood steeped in onion, chilli, and lemon juice, resulting in the fish appearing as “cooked”. Like any household delicacy around the world, every family has its own secret recipe,” she said.

Marlene Danusutedjo als mentioned that as the sweet end of the Peruvian cuisine, Tres Leches Cake is a must-try item. This dense, moist “three milks” cake is perforated and soaked in a mixture of three different milk products: evaporated milk, sweetened condensed milk, and whole milk or heavy cream, hence the name Tres Leches.

“This extraordinary fare available from 13-26 July 2019 at Sugar & Spice. For Lunch Buffet: Rp318,000++ per person, Dinner Buffet: Rp388,000++ per person, Brunch Buffet: Prices start from Rp388,000++ per person. Regular credit cards promotions apply,” Marlene said.

She added that we also provides a Gala Dinner at The Studios, Friday, 12 July 2019, 6.30 pm onwards with priced at Rp888,000++ per person and Wine Pairing Dinner at The Studios, Friday, 19 July 2019, 6.30pm onwards, priced at Rp888,000++ per person.

“For those who want to have cooking class, we also provide for it on Thursday, 18 July 2019, 9 am-11 am, priced at Rp488,000++ per person, includes lunch buffet at Sugar & Spice. Saturday, 20 July 2019, 4 pm-6 pm with priced at Rp488,000++ per person, includes brunch or dinner buffet at Sugar & Spice,” she added.

Chef Jaime was appointed as corporate chef and executive chef in companies, restaurants and hotels in South America. Furthermore, Chef Jaime was crowned as the winner of Chile Chef Sur and Carozzi Cup

Tournament of the Year 2018, where he was included in 8 Best Chefs of the country amongst 2,500 chef participated. With more than fifteen years of experience allows him to combine different types of cuisines and maintaining the predominance of Peruvian flavors. []