THE INDONESIA’S government to this day has issued a Community Activity Restriction (PPKM) program starting from Micro PPKM, Emergency PPKM and now PPKM Level 4, as an effort to break the chain of transmission of COVID...
CREATIVE TALK
ERMINISTRY LAUNCHES 2 BOOKS, TOURISM OUTLOOK AND INDUSTRY TREND 2021
THE INDONESIA’S Ministry of Tourism and Creative Economy through the Deputy for Strategic Policy launched two books entitled Outlook on Tourism and the Creative Economy of Indonesia and Tourism Industry Trends 2021. The...
UBUD WRITERS & READERS FESTIVAL REVEALED THE FIRST ROUND OF STORYTELLERS
UBUD Writers & Readers Festival (UWRF) has announced the first round of storytellers who will join this year’s ten-day program of compelling conversations, intimate special events, and powerful performances from...
THE PANDEMIC IS STILL LONG, THE FROZEN FOOD BUSINESS IS NOW A MAINSTAY
PEOPLE in Indonesia, especially millennial mothers, really like practical things, including when processing food. Frozen food is one food that is always sought after because of its practicality. This is the reason why...
SEVEN MANDATORY POINTS FOR EFFECTIVE CULINARY ADVERTISE ON SOCIAL MEDIA
CONSCIOUSLY or not, questions like this are often asked by culinary friends; Can you advertise through Facebook or Instagram itself? Small advertising budget, affordable or not? Is it effective to advertise through...
