ACROSS Indonesia, from the busiest cities to the smallest towns, a rumah makan Padang is rarely far away. West Sumatran cooking is among the most widely travelled regional cuisines in the archipelago, and many of its...
DINING TRAVEL
ERTASTE OF HALLOWEEN, SWISS-BELRESORT DAGO UNVEILS ITS HAUNTED FEAST MENU
THIS HALLOWEEN season, Swiss-Belresort Dago Heritage invites guests to indulge in a playful mix of spooky surprises and delicious treats through its “Haunted Feast Menu,” a special à la carte culinary promotion...
MOZAIC PRESENTS AN INTIMATE CAVIAR DINNER AT THE CHEF’s TABLE
MOZAIC Restaurant Gastronomique will host an intimate Caviar Dinner on 26 September 2026, featuring a six-course menu created and hosted by Chef Blake Thornley. Held at Mozaic’s Chef’s Table. Experience: Six-course...
TWO MENUS IN THE ‘CHEF’s KISS’ SERIES AT ROCA RESTO, ARTOTEL YOGYAKARTA
ROCA Restaurant at ARTOTEL Yogyakarta introduces two new dishes as part of the “Chef’s Kiss” promotion—Chef Ardi’s latest creations designed to deliver a unique, creative culinary experience infused with...
SPECIAL OFFER, ARTOTEL YOGYAKARTA LAUNCHES ‘HADIAH KEMERDEKAAN’
TO CELEBRATE the Republic of Indonesia’s Independence Day on August 17th, ARTOTEL Yogyakarta is launching a special promotional and culinary program titled “Hadiah Kemerdekaan” (Independence Gift)...
