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WHO doesn’t know the delicious taste of the archipelago that is served throughout the Santika Indonesia Hotels & Resorts network? One of the strengths of Santika Indonesia Hotels & Resorts is its traditional food preparations that showcase the culinary richness of each region in Indonesia.
As a form of invitation to loyal guests of Santika Indonesia Hotels & Resorts to enjoy the culinary richness of the archipelago again, Santika Iconic Food 2023 is back, this time with the theme “FULLinary of Love”. In this event, Santika Indonesia Hotels & Resorts provides hundreds of discount vouchers for food and beverages at all Kampi Hotels, Santika Hotels, Santika Premiere Hotels, The ANVAYA Beach Resort, Bali, The Kayana & The Samaya.
According to Prita Gero as Corporate Marcomm Manager of hotel said that this event presents more menus than before. There are more than 50 F&B discount vouchers available on the MYVALUE application in this Santika Iconic Food 2023 event. In addition, there are 3 door prizes in the form of stay vouchers and 40 merchandise for guests who enjoy Santika Iconic Food 2023.
“To get this promo, guests only need to download and register as a member in the loyalty program application, MYVALUE. Through the MYVALUE App, members can get all the vouchers in it for free. This program is not only for guests staying at the hotel, but also for guests from outside who want to enjoy a meal at Santika Indonesia Hotels & Resorts restaurants,” she said.
Prita explained that some of the interesting menus that can be found at Santika Iconic Food 2023 “FULLinary of Love” are Nasi Cikur offered by Hotel Santika Tasikmalaya. Nasi cikur or its other name is nasi kencur is a Tasikmalaya specialty that is legendary in the Sundanese region.
“It is made of nasi kencur, salted fish, redang chicken and Sundanese vegetables plus tutut. There is also Salanggar & sayur lilin which is one of the specialties of Luwuk, Banggai Regency offered by Hotel Santika Luwuk, Central Sulawesi,” she remarked.
Guests can also find Oblok Tongki which is a Betawi specialty derived from processed duck meat seasoned with chili and special spices. Served with white rice and sauteed water spinach offered by Hotel Santika Cikarang. [traveltext.id]
