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FROM October to November 31st, ARTOTEL Casa Kuningan will once again present local dishes in the “Rasa Nusantara” program. Through this program, ARTOTEL Wanderlust would like to invite the Indonesian people to explore and introduce the typical dishes of the Indonesian region of Sulawesi, with the theme this time being “Sulawesi Spices”.
As part of introducing and preserving Indonesian cuisine, the Jelajah Nusantara program organized by Artotel Wanderlust is expected to be able to represent the diversity of Indonesian regional cuisine to the community and hotel guests.
Various typical Sulawesi dishes offered by the hotel in this program include; (1). Ayam Rica, a typical dish from Manado, North Sulawesi, has a distinctive spicy taste from red chilies and cayenne pepper, with a prominent aroma of spices, this dish can be enjoyed at a price of IDR99,000 nett. (2). Konro, a dish originating from Makassar, South Sulawesi Province, made from beef ribs, with a soft meat texture and mouth-watering taste, Konro can be enjoyed at a price of IDR159,000 nett.
In addition, there are also (3). Ayam Tuturuga, a food from North Sulawesi made of yellow spices and coconut milk, slightly spicy and rich in taste, you can enjoy for IDR85,000 nett. (4). Ikan Bakar Parape, a typical Makassar dish that has a fragrant aroma from various appetizing spices, you can enjoy for IDR120,000 nett, (5). Palumara, another typical Makassar dish in the form of fish soup with a savory, spicy and slightly sour taste, for only IDR99,000 nett.
Likewise (6). Palu Butung, a sweet food typical of Makassar, similar to green bananas, has a sweet and fresh taste, you can enjoy for IDR59,000 nett. (7). Saraba, a ginger and spice drink mixed with milk, can be enjoyed for IDR69,000 nett. (8). Kelacin, a refreshing drink typical of West Sulawesi that is perfect for quenching thirst for IDR59,000 nett. and ((9). Poteng, made from cassava ribbon, gives this drink a distinctive sweet and sour taste and can be enjoyed for IDR59,000 nett.
According to Hassanudin, General Manager of ARTOTEL Casa Kuningan, he expressed his happiness to participate in the presence of “Rasa Nusantara” program, as he wants to make typical Indonesian food enjoyable and better known to the Indonesian people, especially in the Kuningan area of South Jakarta.
“Of course, I’m very happy with a program like Rasa Nusantara because we not only introduce typical Indonesian dishes, but also help to preserve them by presenting several menus that some people may not know much about. I hope that both hotel guests and restaurant guests will remember the taste of these dishes when they spend their leisure time with us,” he concluded. [traveltext.id
