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ROCA Restaurant ARTOTEL Yogyakarta has introduced various new menus of local and international dishes. The presented menus consist of several categories such as Starter for appetizers, The Mains for main dishes, Bite to Eat for various snacks and Sweet Tooth for desserts.
The menus presented are not only rich in flavor, but also have uniqueness and specialties that can only be enjoyed at ROCA Restaurant. Like the Gado-Gado Rolls in the appetizer category, which presents the Gado-Gado menu in a unique appearance, namely vegetables rolled in rice paper and complete with peanut sauce.
Not only that, the local food menus presented are Gulai Bebek Ncus, Laksa Iga, Nasi Empal Bu Endang, Salmon Woku and so on. For the Western menu, Cheeseburger Egg Rolls, Gyudon Steak, Croque Monsieur, House Burger and many others are presented. All these menus are available to guests with prices starting from IDR40,000 +/portion.
In addition to the food menu, there is also a drink menu that is presented with a beautiful and unique appearance. Mood Booster, Curious Berries Punch and Vitamin X are some of the drinks recommended by ROCA Restaurant. All of these drink menus are priced starting from IDR30,000 ++/portion.
According to Agung Darmawan, Executive Chef of ARTOTEL Yogyakarta, the various menus launched are special menus that are expected to be well received by the public.
“Starting from appetizer to sweet tooth, we try to present many choices for different guests from different regions with different ages. We also try to present a unique beverage menu that is still beneficial to health,” he said.
Meanwhile, Andre Harso Binawan, General Manager of the hotel, added that with these various new menus, we want guests to be able to taste our special dishes and have an impressive experience. We hope to always provide our best service in food and beverage. [traveltext.id]
