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VASAKA Hotel Jakarta continues to set the standard for innovation in the hospitality industry, offering guests a unique and refined experience. In addition, the Vasaka Hotel Jakarta is offering a special culinary promotion titled “Waktu Indonesia Semarak Santap”.
Menurut Nancy Fenyapwain, General Manager of the hotel said this culinary promotion offers a variety of traditional Indonesian menus with a modern flair and sophisticated presentation. These include: Lamb Chop Ronto Rujak is a dish that features tender goat meat pieces accompanied by a distinctive rujak seasoning. This dish is offered at a price of IDR250,000 per portion.
“We also offer a Gindara Sambal Pineapple, which features tender gindara fish combined with fresh sambal, offering a spicy yet sweet flavor at IDR185,000 per portion. Additionally, we have Parilangi Turate Chicken, a Sulawesi-style chicken preparation with a rich, spiced flavor, available at IDR110,000/portion and local satay — the choice of high-quality local meat with a traditional archipelago peanut sauce,” she explained.
In addition, Nancy continued that the Vasaka F&B team has developed several traditional beverages, including: Vasaka Blue is a mocktail that is fresh and citrusy, with a hint of blue curaçao and klepon coffee ice. It is a unique combination of milk coffee with pandanus and brown sugar, offering an authentic yet contemporary taste. The price is IDR55,000 per glass.
“We are pleased to promote our culinary promotion, “Waktu Indonesia Semarak Santap”, which is part of our ongoing commitment to enhance the guest experience. The variety of culinary foods representative of Indonesia, is intended not only to offer dining facilities, but also to provide a comprehensive and memorable experience for all guests,” Nancy Fenyapwain concluded. [traveltext.id]
