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UNTIL April 4, 2026, food lovers can savor authentic Hungarian cuisine in Jakarta. A variety of Hungarian specialties will be served at the “Hungarian Cultural and Culinary Festival 2026” at Mangkuluhur ARTOTEL Suites from March 26 to April 4, 2026.
According to Eduard Rudolf Pangkerego, COO of ARTOTEL Group (AG), at a recent press conference for the Hungarian Cultural and Culinary Festival 2026 at Mangkuluhur ARTOTEL Suites said that this festival represents a harmonious blend of the two rich cultures of Indonesia and Hungary.
“This festival includes authentic culinary creations by guest chefs and our team, as well as a captivating experience and captivating performances by musical groups. It is hoped that this culinary festival will strengthen the relationship between Indonesia and Hungary through culinary arts.”
Meanwhile, Faisal Tranggono, General Manager of Mangkuluhur ARTOTEL Suites, stated that 15 authentic Hungarian dishes were prepared during this culinary and cultural festival. One of them was goulash, a staple Hungarian meat stew that is also popular in many Central European countries.
“Goulash is generally made using beef and vegetables, such as potatoes and sliced onions, with paprika powder added to give it a reddish color,” he said.
Likewise, the Hungarian Ambassador to Indonesia, Lilla Karsay, on the same occasion, stated that Indonesia has delicious oxtail soup, while Hungary has world-famous goulash.
“Other Hungarian dishes have similarities to Indonesian cuisine, such as Hungarian beef stew, which is similar to Indonesian rendang, and Hungarian chicken soup, which is similar to Indonesian soto ayam,” she said.
Lilla Karsay also explained that during This week, talented chefs, pastry chefs, wine experts, and mixologists are here to introduce the most authentic Hungarian flavors, especially to those curious about trying new culinary experiences.
Meanwhile, ARTOTEL Group’s F&B Director, Rizdian Siregar, said that this culinary festival is one of their most important collaborations in 2026, where taste, art, and heritage meet. This culinary and cultural festival aims to combine the hotel’s “Artistic Soul” with thousands of years of Hungarian tradition, combining Indonesian hospitality and a touch of contemporary art with authentic international flavors.
He added that these dishes will be served in a special corner in the restaurant, with a buffet concept for lunch and dinner. Guests are free to enjoy the food available at the All-Day Dining Veranda at Mangkuluhur ARTOTEL Suites, complete with a variety of other menus.
“For the buffet, we will provide a special corner that will display spreads throughout the appetizer, soup, salad, main course, and dessert,” concluded Rizdian. [traveltext.id]
