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DJAMAN Doeloe Resto and Bar which is located on the M3 Floor of Four Points by Sheraton Surabaya, Pakuwon Indah, which serves a variety of culinary delights from various regions in Indonesia. In addition to carrying the theme of Nusantara dishes, Djaman Doeloe Resto and Bar is also designed with an interior inspired by various regions in Indonesia with the aim of bringing a traditional impression and inviting you to ancient Indonesia.
This November, Djaman Doeloe Resto and Bar, introduces Chef Lukman Santoso who is the new “Head Chef” who is ready to wholeheartedly serve Indonesian specialties at Djaman Doeloe restaurant. There is no need to doubt the expertise of making Nusantara dishes from this Chef born in Purwokerto, Central Java, Chef Lukman has 16 years of experience in the culinary field in various hotel properties throughout Indonesia.
There are various specialties from Djaman Doeloe Resto and Bar recommended by Chef Lukman himself, such as “Nasi Goreng Sunda Kelapa”, unlike fried rice in general in Surabaya “Nasi Goreng Sunda Kelapa” was adopted from the port of Sunda Kelapa in Jakarta with A blend of Acehnese and Bugis fried rice flavors, this fried rice uses seafood as its main ingredients such as crab and shrimp, and is complete with prawn satay.
“Bebek Betutu Kintamani” is also a dish of choice which is also one of Chef Lukman’s recommendations for you, inspired by past duck dishes that were only served for the royal family, and cooked for a long time, which is about 8 hours, this duck has a spicy taste typical, complete spices served with sauteed kale and sambal matah.
Not only the main dish, Djaman Doeloe Resto and Bar also offers Indonesian snacks and desserts, such as “Lumpia Banyu Manik” and “Ketan Durian”. This Lumpia snack itself is inspired by the city of Semarang, namely lumpia Gang Lombok, this traditional snack is known to many people since the GANEFO sporting celebration in 1963.
“Ketan Durian”, this dessert is also relied on by Chef Lukman, the sweet taste, the savory sticky rice, and the fragrance of Durian fruit make this dish even more special. This dessert is inspired by West Sumatra, in general the people of West Sumatra feel incomplete if they enjoy durian without sticky rice.
“In addition, this time Djaman Doeloe Resto and Bar presents a new concept of “Weekend Market”, by presenting a new normal buffet dinner concept of Indonesian specialties, namely “Weekend Night Market”. The dishes served have a wide variety of choices, from appetizers to Indonesian specialties combined with oriental food,” Chef Lukman said.
He explained that such as Spicy Cakalang Grilled Rice, Basil Chicken Roasted Rice, Rawon, Hainanese Rice, Roasted Duck, Charsiu Chicken, various choices of seafood barbeque, desserts such as Klepon Bulang, Terang Bulan, Lapis Surabaya, Es Teler, various choices of Es Puter, and there are still many. many other serving choices.
“This “Weekend Night Market” buffet dinner can be your choice of dinner with family, every Friday and Saturday, 17.30 – 21.30 WIB, for only IDR398,000 net per person and you can enjoy Buy 1 Get 1 promo until the end of December 2020,” he noted.
It doesn’t stop with Buffet Dinner, Djaman Doeloe Resto and Bar also offers you “Sunday Brunch Market”, this Sunday brunch can be your choice to spend time with your family and loved ones.
The “Sunday Brunch Market” serves a wide selection of local, oriental and western food. Such as French Toast, Waffles, Panini Sandwich, Chicken Quesadilla, Madura Porridge, various choices of Market Snacks, Hong Kong Noodle, and many other menu choices. You can find “Sunday Brunch Market” every Sunday, 11.00-15.00 WIB for only IDR348,000 net per person and enjoy Buy 1 Get 1 promo until the end of December 2020.
Of course, you don’t need to worry when you visit Djaman Doeloe Resto and Bar, because we have implemented health protocols to prevent transmission of COVID-19, in accordance with Marriott International and government standards, which make you more comfortable when enjoying the dishes we serve. [traveltext.id/photo special]
