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ARCHIPELAGO International has just launched the culinary campaign “Soup TrEATs Everywhere,” which will be available at more than 30 of its hotels located in Indonesia from April to June. The campaign showcases the unique and rich flavors of soup dishes from various regions in the country.
According to Archipelago International President & CEO, John Flood, said we are delighted to introduce ‘Soup TrEATs Everywhere’, which will highlight the diversity of Indonesia’s culinary heritage. Through this promotion, we hope to provide an unforgettable culinary experience, while appreciating Indonesia’s unique and flavorful soups for our guests.
“Each participating hotel will present a special soup dish that is unique to the hotel and showcases the culinary expertise of local chefs, utilizing traditional recipes and locally sourced ingredients. With more than 30 hotels participating, diners will have the opportunity to sample a wide variety of soups with special flavors,” he said.
He explained that, we are committed to promoting Indonesia’s finest culinary traditions and ingredients and making Archipelago Hotels a gastronomic destination in its own right, and ‘Soup TrEATs Everywhere’ is just one example of how we will achieve this goal.
Meanwhile Winston Hanes, Archipelago International’s Vice President of Operations said our chefs have put together amazing soup menus that are sure to pleasantly surprise our guests. From hearty soups filled with seafood, meat and vegetables, or lighter vegetarian options, there is a soup for everyone.
“Soup Treats Everywhere” adds to Archipelago Hotels’ ongoing dedication to delivering exceptional culinary experiences to its guests. By focusing on the use of fresh local ingredients and emphasizing the rich flavors of Indonesian cuisine, Archipelago Hotels is positioning itself as a leader in the Indonesian hospitality industry,” he concluded. [traveltext.id]
