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1928 Restaurant is thrilled to introduce two exciting culinary experiences: the 1928 Sunday Brunch, Offered every Sunday, and the 1928 Makan Tengah, available for weekday lunch feasts. These innovative dining concepts have been meticulously crafted by Executive Chef Ferdinan Tobing during his culinary journey.
1928 Sunday Brunch kicks off with the indulgence of Seafood Delight on Ice served in a bowl, followed by an all-you-can-eat selection of delectable starters. Patrons can savor offerings such as Lobster Bisque and Caesar Salad served in a Parmigiano Cheese wheel, an assortment of Freshly Sliced Cold Cuts, and a Delicate Cheese Station.
Gourmet enthusiasts are treated to a 5-course Degustation menu, beginning with Baked Lobster accompanied by Hollandaise Sauce, potato rosti, and rocket salad for a fresh and creamy flavor. The culinary journey continues with Herb-Crusted Salmon, served alongside Salmon Roe and Tomato Salad, offering a delightful second entrée.
Before transitioning to the meat selections, Chef Tobing introduces a palate-cleansing Javanese Tamarind Sorbet. The dining experience proceeds with Wagyu Beef Steak, complemented by a mix of Mushroom Mashed Potato and Grilled King Oyster Mushroom.
Chef Tobing’s culinary prowess shines through in the Miso Glazed Chicken Leg served with Shirataki Rice and Enoki Mushroom Tempura, creating the perfect poultry dish. The grand finale arrives with the Wagyu Beef Risotto, expertly prepared with braised Wagyu Beef Cheek and Truffle Risotto, delivering a memorable combination of flavors.
To conclude the meal, the hotel offers freshly prepared Pancakes, Waffles, and Brioche French Toast, complete with a choice of ice cream selection and toppings, all served directly to the table.The 1928 Sunday Brunch is available every Sunday from 11:30 AM to 2:30 PM, priced at IDR688,000++ per person. For those seeking an enhanced experience, unlimited alcoholic beverages can be added for IDR200,000++ per person.
Inspired by the tradition of Indonesian family culture, where lunch is enjoyed together and brought in a “Rantang” when visiting another family’s house, 1928 Makan Tengah offers a delightful lunch experience. Patrons can commence their luncheon with all-time favorite soup options, including Soto Tangkar or Soto Ayam Bakar.
The Makan Tengah tiffin lunch experience provides a choice of 1928’s all-time favorite appetizers, including Dabu Dabu Tuna Salad, Gado-Gado, and Urap Segoro. For the main course, patrons can select two dishes from a variety of Indonesian classics, such as Sate Ayam, the renowned Empal Bakar Taman Meriam, Ayam Kareseup Nini, Bebek Nabun, the delicious Pindang Bandeng, and the exquisite Chili Prawn. Vegetable choices include Broccoli with Salted Fish and Stir Fried Green Beans, with an option to pair the meal with Hermitage Tutug Rice or the famous Wagyu Fried Rice.
The dining experience concludes with a refreshing serving of the beloved Es Teler, inspired by the renowned dessert drink from Jalan Cilacap.1928 Makan Tengah is available Monday to Friday between 11:30 AM and 2:30 PM, with a set price of IDR375,000++ per set, suitable for up to three people, and includes limitless servings of mineral water. [traveltext.id]
