Traveltext.id

EXPLORE A VARIETY OF STUNNING CULINARY EXPERIENCES IN SINGAPORE

ENJOY a gastronomic journey in Singapore, a culinary paradise full of delights that awaken the senses. Over time, the culinary scene in Singapore continues to develop, offering many culinary choices that are the result of a harmonious combination of various cross-cultural traditions, illustrating the essence of Singapore’s cultural heritage and traditions.

Beautiful while remaining committed to innovation and new things. The high dedication of talented local chefs and international culinary artists succeeded in delivering Singapore’s diverse culinary options include several ‘Omakase’ style restaurants and exclusive eateries that offer extraordinary experiences.

Whether you want to celebrate a special occasion or indulge in an elegant private dining experience, get ready to enjoy a special culinary experience in Singapore, a place where every dish leaves an unforgettable impression in the hearts of foodies.

1. Absurdities
Come on a multi-universe culinary journey at Absurdities, where reality merges with fantasy to create a multisensory experience curated by visionary Head Chef, Jason Ang. Located amidst the busy streets of Farrer Park, Absurdities offers a multisensory omakase experience, invites culinary lovers to enjoy the stunning presentation and tempting flavors of the 6 set menus served and take part in a thrilling gastronomic adventure.

2. Kagayaki by Ishigaki Yoshida
The Japanese culinary scene in Singapore has recently become even more lively with the opening of Kagayaki by Ishigaki Yoshida in June 2023. This prestigious eatery is a branch of Ishigaki Yoshida who has a Michelin star in Tokyo.

Here, visitors can experience a high-level interpretation of teppanyaki using the most premium ingredients according to the seasons in Japan. Head Chef Nobuyasu Kamiko, a student from Asakusa, Japan, brings culinary expertise from his training with renowned chef, Junichi Yoshida, to present an extraordinary Japanese gastronomic experience in the heart of Singapore.

3. Provinces
Located in the Joo Chiat neighborhood of Singapore, Province is an eight-seat restaurant helmed by Chef Jia-Jun. This restaurant offers a comfortable and intimate atmosphere, making it the right choice for those of you who appreciate high-level culinary delights. Specially designed so that Chef Jia-Jun can innovate with raw ingredients from Southeast Asia, Province offers a dining experience that is not only comfortable like home, but also with a high level of elegance and sophistication.

Culinary lovers can enjoy the degustation menu which consists of 7 set menus featuring the finest seasonal ingredients, complemented by craft beers from the renowned Niang Brewery. It is renowned for its harmonious dining experience.

4. Miyoshi by Fat Cow
Miyoshi by Fat Cow is the newest modern Japanese restaurant in Sentosa offering a sophisticated and contemporary culinary concept as a collaboration between the people behind Fat Cow, a multi-award winning Japanese fine-dining restaurant and winner of Chope’s Restaurant of the Year Diners’ Choice Award.

Located within a well-preserved colonial mess building amidst a tranquil neighborhood in Sentosa, Miyoshi by Fat Cow offers three modern dining experiences that locals love: Ramen, Teppanyaki and Omakase. Enjoy a variety of appetizing a la carte dishes, including dry Wagyu ramen and ramen with lobster broth with a rich taste and exclusive appearance guaranteed to tempt your taste buds.

5. Elfuego by COLLIN’S
Since its founding on 17 April 2019, Elfuego by COLLIN’s has emerged as a special place in Singapore’s culinary scene. Located within the majestic Jewel Changi Airport precinct, Elfuego

is part of the legendary brand, COLLIN’S, and aims to expand the taste of its dishes to the public by bringing a Halal touch to the Western culinary world.

This makes this restaurant a choice for enjoying an inclusive dining experience that will appeal to tastes from all over the world. Elfuego offers a wide selection of premium European dishes such as Japanese Oyster served as an appetizer to Tagliolini Pasta as a main dish that meets Halal standards. [sources/photo special]