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TO WELCOME the holy month of Ramadan, which will begin in early March 2025, ARTOTEL Gelora Senayan for the first time presents an attractive promo ‘Batalin Di Senayan’ in the form of a stay package and a fast-breaking buffet offer throughout the month of Ramadan.
According to Yana Nuraga, General Manager of ARTOTEL Gelora Senayan Jakarta during a press conference on Friday (02/21), 2025 said, in our first month of Ramadan, we are very excited to present the first special collaboration with the legendary Indonesian Chef, Mrs. Sisca Soewitomo. We hope that guests can enjoy a special Ramadan experience full of Indonesian flavors with their family, relatives and loved ones at ARTOTEL Gelora Senayan.
“What is clear is that we already know who Sisca Soewitomo is herself, who is known as a legend in the culinary world of the archipelago. In fact, she also has the nickname “Queen of Indonesian Cuisine”. Well, for the fast-breaking promo, we at Lidah Lokal Senayan are offering a different and special fast-breaking package with the slogan “How is it, viewers, easy to make?” by Mrs. Sisca,” he said.
Meanwhile, Mrs. Sisca Soewitomo said, I was really surprised when I was asked to work in this big hotel. But I was determined that I had dishes that had been passed down from generation to generation. That’s what’s important, I want to make all Indonesian dishes world class through these great chefs. Later they will take it everywhere. The menu that is often served today is typical Indonesian cuisine. This is in line with my desire to make Indonesian cuisine known internationally.
On this special occasion, I serve various Indonesian foods that bring a nostalgic feeling. Well, Mrs. Sisca concluded that whatever the food, there is only one key. Namely, a sense of love in making it. “That’s the best thing. But if you make it while grumbling, then everything is just mixed together,” Sisca said, then laughed.
Likewise, Roynaldo, Executive Sous Chef said in this collaboration, we present several special dishes from Sisca Soewitomo’s recipes, including: (1). Five kinds of Pincukan rice served right after breaking the fast, consisting of Mangut Pari, Nasi Gurih, Terik Iga, Stir-fried Banana Heart, Squid Stuffed with Tofu and Kecombrang Curry, Stir-fried Peda Fish with Stink Beans, and Fruit Rujak.
“While the (2). For market snacks, there are four types that will be served every day and will rotate with different choices such as: Lemper, Risoles Rougut, Talam Ubi, Kue Lapis, Wajik, Kue Mangkok and others.
(3). For hampers, the collaboration presented this time has three types of dishes, namely: Dendeng Batokok, Rendang and Terik Daging. The most special offer of this collaboration, guests can also meet directly with Ratu Boga Indonesia, who will be present on several occasions to serve various dishes at the special corner of Sisca Soewitomo during the second, third and last week of Ramadan.
“Lidah Lokal Senayan itself will also exclusively present ten main menu rotations to provide a variety of dishes for every guest who comes,” Raynaldo affirmed.
Yana Nuraga also added that “Batalin di Senayan” can be enjoyed at a price of IDR398,000 net/person. To add to the excitement of Ramadan, Lidah Lokal Senayan is also offering an attractive buy 4 get 5 promotion that can be enjoyed during the first and last weeks of Ramadan. [traveltext.id]
