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ENTERING month of May, ARTOTEL Gelora Senayan is back with the Like a Local culinary program, part of the ARTOTEL Wanderlust global campaign for all ARTOTEL Group properties throughout 2025.
For the period of May to July, Like a Local is this time themed “The Local Hawkers”, inspired by the rich variety of Indonesia’s legendary street food that is an important part of the local people’s lives.
According to Yana Nuraga, General Manager of ARTOTEL Gelora Senayan Jakarta, said as one of the hotels with a restaurant offering typical Indonesian dishes, we are very excited to serve dishes with typical Indonesian flavors, especially from the Senayan area and its surroundings, a theme we hope our guests will enjoy.
“Through the theme of The Local Hawkers, ARTOTEL Gelora Senayan wants to invite guests and food lovers to taste the authentic flavors of the Senayan area and here are some dishes that can be enjoyed,” he said.
He explained that the menu consists of six Indonesian food creations, namely: Sate Taichan Gelora – IDR108,000 net/portion, Nasi Uduk Patal Senayan – IDR118,000 net/portion, Sate Padang Benhil – IDR168,000 net/portion, Ayam Goreng Berkat – IDR168,000 net/portion, Sop Kambing Roxy – IDR178,000 net/portion, Es Podeng Kertanegara – IDR78,000 net/portion.
“While the drink menu consists of five creations as follows: Es Bir Buleleng (mocktail) – IDR68,000 net/glass, Rujak Ice Cream (cocktail) – IDR98,000 net/glass, Arak Lemon (cocktail) – IDR98,000 net/glass. Eat like a local: Local Hawkers program is available from May 7 to July 31, 2025. [traveltext.id]
