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ARTOTEL Cabin Bromo presents “A Rebellious Hunger,” a sustainable culinary promotion program in collaboration with Burgreens and Green Rebel. This program offers an innovative, plant-based dining experience that is not only delicious but also environmentally friendly.
According to Sugiono Turwibowo, the hotel’s General Manager, said this culinary promotion will run from April 15 to July 15, 2026. A Rebellious Hunger offers a diverse selection of plant-based food and beverages creatively designed to delight the taste buds of modern guests while supporting a more sustainable lifestyle.
“Surrounded by Bromo’s stunning natural panorama, this experience is the perfect blend of flavor, creativity, and environmental awareness,” he said.
Sugiono explained that guests can enjoy innovative comfort food dishes, mouth-watering modern dishes, and refreshing drinks made with high-quality plant-based ingredients. This collaboration demonstrates our shared commitment to providing healthier and more environmentally responsible culinary options.
“We are very excited to present A Rebellious Hunger at ARTOTEL Cabin Bromo. This collaboration is not just a dining experience, but also a concrete step in encouraging guests to care more about sustainability. We believe that good food not only delights the taste buds but also has the potential to have a positive impact on the environment and the future,” he added.
As a destination with a unique lifestyle concept, ARTOTEL Cabin Bromo continues to innovate by combining elements of art, nature, and sustainability in every experience offered to guests. [traveltext.id]
