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THE SERIES of events showcase Chef Syrco Bakker’s specialties, preceding the launch of the most awaited restaurant Syrco BASÈ in Ubud. Renowned two-star Michelin Chef Syrco Bakker is poised to embark on an unparalleled epicurean journey across Asia, this time partnering with the prestigious Capella hotels.
As part of his Asia tour preceding the grand opening of his Ubud-based restaurant, Syrco BASÈ, Chef Bakker is set to mesmerize diners with his extraordinary culinary creations, which blend Dutch, Indonesian, and Mediterranean influences.
After collaborating with the five-star establishment Four Seasons in Ubud and the well-known Modena in Jakarta, Chef Bakker will be showcasing his skills at the esteemed Capella Singapore, where Chef Bakker will join forces with Chef Alan Chan, Chinese Executive Chef of Cassia, for an exclusive two-night event at Cassia.
Guests will be treated to an exquisite six-course menu that showcases the harmonious marriage of Cantonese, Dutch, and Indonesian flavors. Chef Bakker’s Dutch-Indonesian heritage will take center stage in this unique collaboration, with dishes influenced by both his upbringing and his passion for culinary innovation. This remarkable collaboration is scheduled for 18 and 19 August 2023, offering a tantalizing preview of the culinary magic that will soon be unveiled at Syrco BASÈ.
Following the captivating collaboration with Capella Singapore, Chef Bakker’s journey continues to Capella Bangkok, where he will team up with Chef Davide Garavaglia at Côte by Mauro Colagreco. The epicurean adventure will unfold with an eight-course dinner that effortlessly marries the flavors of the French Riviera and the verdant paddy fields of Bali.
This extraordinary feast, set against the picturesque backdrop of the Chao Phraya River, promises to be a celebration of sustainably sourced ingredients and the chefs’ deep connection to their culinary roots. This exceptional collaboration will take place on 25 and 26 August 2023, promising a culinary experience like no other.
Commenting on this exciting journey, according to Chef Syrco Bakker said I am incredibly honored to join hands with Capella Singapore and Capella Bangkok on this remarkable culinary voyage. Each collaboration represents a unique opportunity to merge diverse culinary traditions and craft unforgettable dining experiences.
“As I prepare to open Syrco BASÈ in Ubud, this tour allows me to share a glimpse of the innovative and flavorful journey that awaits,” he remarked.
Both Capella Singapore and Capella Bangkok are renowned for their commitment to excellence and their dedication to delivering unparalleled guest experiences. The collaboration with Chef Syrco Bakker reinforces their status as epicurean destinations that blend world-class hospitality with exceptional culinary artistry. [traveltext.id]
