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ARTOTELGroup officially introduced the F&B signature menu program themed Nusantara Delights. This menu inspired by various Indonesian spices is available in all hotels with the ARTOTEL brand starting August 7, 2023.
Nusantara Delights is a food and beverage offering created by ARTOTELGroup Corporate Executive Chef, Rendiputra Pratama Saroengallo and Corporate Restaurant & Bar Manager, Novianto Benito. By carrying out the fusion concept, the basic ingredients used to create these menus are Indonesian herbs and spices but served in a modern way.
“There are 3 signature food menus and 2 signature drink menus that will be presented, including: (1). Nasi Goreng Kemangi, a dish of fried rice made from basil leaves that has a distinctive aroma, served with sunny side up eggs and traditional crackers. (2). Salmon Woku, a salmon dish with butter rice sprinkled with pieces of corn and green beans served with authentic Manado Woku sauce, complete with Dabu-dabu sauce to add to the taste,” he said.
He explained, as for the order to (3). Laksa Iga, a dish of laksa with richly seasoned coconut milk and beef, served with short ribs, boiled eggs, fried beancurd, vermicelli, and long beans, (4). Kesuna Cekuh, a drink made from infused rum, kalamansi, soursop, and a sprinkling of cayenne pepper powder on top, makes this drink taste unique to be enjoyed, (5). Jaka Nungkha, a sweet drink made from a mixture of bayleaf-infused gin, tio pepe sherry, mashed jackfruit, green truffle oil, vanilla syrup, lemon juice and coconut water.
Likewise, the Corporate Executive Chef of ARTOTELGroup, Rendiputra Pratama Saroengallo said, as a form of our pride in the wealth of local Indonesian culinary delights, we want to represent these values in the dishes served at our restaurant.
“We are trying to create a new menu concept, namely Indonesian specialties served with fusion concept and also modern, but has a still Indonesian taste. So culinary identity Indonesia is not lost,” he said.
Meanwhile, ARTOTELGroup Corporate Restaurant & Bar Manager, Novianto Benito also added that in essence, through the Nusantara Delights menu, especially the new cocktails menu, we offer a new way to enjoy Indonesian flavors.
“We hope that our signature menu will be well received and become the guests’ favorite menu
we. Nusantara Delights can be enjoyed at all F&B outlets of the ARTOTEL hotel brand, namely: (1). Double Chin and BART Thamrin – ARTOTEL Thamrin Jakarta, (2). Local Tongue – ARTOTEL Sanur Bali, (3). ROCA and Slide Bar – ARTOTEL Yogyakarta, (4). The Home – ARTOTEL Suites Mangkuluhur Jakarta.
He continued, to (5). La Gazette and BART Kuningan – ARTOTEL Casa Kuningan Jakarta, (6). BISTRO de Braga and B10 CAFÉ – de Braga by ARTOTEL, (7). Fat Elephant and 11/12 Rooftop Bar – ARTOTEL Gajahmada Semarang, (8). Tera All Day Dining and Barley & Barrel – ARTOTEL Suites Bianti Yogyakarta, (9). Meet n Eat – Rooms Inc Semarang, (10). One Deck Gastropub – ARTOTEL TS Suites Surabaya, (11). Posana All Day Dining – ARTOTEL Casa Cikarang, (12). EATSPACE – ARTOTEL Batam, (13). EATSPACE – Rooms Inc BTC Bandung, (14). The Palace – Vue Palace Bandung, ARTOTEL Curated, (15). Exito Lounge – Sparks Life Jakarta, ARTOTEL Curated, (16). Tip Tap Toe – Yogyakarta. [traveltext.id]
