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AT THE end of May, Meruorah Komodo Labuan Bajo’s culinary team will once again present a special menu to pamper your taste buds. This special menu combines the delights of traditional Indonesian cuisine with a modern twist for an unforgettable culinary experience.
Special dishes at the end of May are Madurese Fried Duck with Black Spice: Taste the typical Madurese delicacy with Madurese Fried Duck with Black Spice. The tender and juicy duck meat combines perfectly with the rich black spices to create a savory and rich flavor that will pamper your tongue.
Fish in Sour Sauce: The freshness of Labuan Bajo’s signature fish in sour sauce will whet your appetite. Fresh fish cooked in a rich sour sauce, a combination of sour, tangy and spicy flavors that tantalize the taste buds.
Pineapple Pie: The perfect dessert to end your culinary adventure. Pineapple Pie features a sweet and sour pineapple filling wrapped in a crispy pie crust for a rich and delicious taste sensation.
Fruity Summer Flavor: Enjoying fresh beverages in hot weather is incomplete without Fruity Summer Flavor. The combination of tropical fruits such as watermelon, strawberries, dragon fruit, blueberries and pineapple provide exceptional freshness and is perfect for sharing with family and friends.
Don’t miss the opportunity to taste this special menu at Meruorah Komodo Labuan Bajo, please visit the website www.meruorahlabuanbajo.com for more complete information about this special menu or contact the Meruorah Komodo Labuan Bajo reservation team. [traveltext.id]
