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ROCA Restaurant at ARTOTEL Yogyakarta introduces two new dishes as part of the “Chef’s Kiss” promotion—Chef Ardi’s latest creations designed to deliver a unique, creative culinary experience infused with authentic Indonesian flavors.
The two dishes—Pisang Kaleo and Ayam Panggang Kecombrang—are the result of flavor explorations that blend personal inspiration, modern cooking techniques, and the rich spice heritage of the Indonesian archipelago. This program runs at ROCA Restaurant, ARTOTEL Yogyakarta, from August through October 2026.
Through these two new offerings, Chef Ardi offers more than just unique flavors; each dish tells the story of the creative process behind its inception. One dish with a particularly unique backstory is Pisang Kaleo, priced at IDR45,000++.
The idea for this dish stemmed from a simple moment when one of Chef Ardi’s relatives visited, bringing along Ayam Kaleo (chicken prepared with Kaleo spice paste) and bananas. A simple question arose: what would happen if the Kaleo seasoning—traditionally paired with chicken—were combined with bananas?
That curiosity sparked a culinary exploration in the kitchen, ultimately resulting in this dish. It presents a unique fusion of the banana’s natural sweetness and the Kaleo seasoning, which is rich in spices, savory, and spicy. This unconventional flavor combination creates a culinary experience that feels both familiar and novel, offering a distinctive character in every bite.
The second signature dish is Ayam Panggang Kecombrang (Roasted Chicken with Torch Ginger), priced at IDR65,000++. This menu highlights the distinctive fragrance of the kecombrang flower (torch ginger) as a key element, paired with spice-marinated roasted chicken.
The roasting process imparts a richer, savory flavor, while the kecombrang introduces a fresh aroma and a unique floral note. The result is a dish with a balanced flavor profile—rich in spices yet light and appetizing. With the launch of these two new menu items, ROCA Restaurant aims to deliver a dining experience that not only delights the palate but also tells a story through every dish.
Each dish embodies Chef Ardi’s creativity in transforming local ingredients into innovative offerings while remaining true to authentic Indonesian flavors. These two new creations by Chef Ardi are now available at ROCA Restaurant, ARTOTEL Yogyakarta.
According to Timur Trapsilo, Hotel’s General Manager stated that the launch of these two new creations reflects ROCA Restaurant’s ongoing commitment to culinary innovation—delivering exceptional flavors while ensuring every dish conveys a unique story.
“We aim to present a menu that offers a fresh experience for our guests. Together with Chef Ardi, we draw inspiration from simple moments and craft them into unique, creative dishes that honor the richness of Indonesian flavors. We hope that every dish we serve leaves a lasting impression and gives guests a compelling reason to return and enjoy the dining experience at ROCA Restaurant,” he concluded. [traveltext.id]
