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MOZAIC Restaurant Gastronomique will host an intimate Caviar Dinner on 26 September 2026, featuring a six-course menu created and hosted by Chef Blake Thornley. Held at Mozaic’s Chef’s Table. Experience: Six-course dinner with live cooking
Venue: Chef’s Table, Mozaic Restaurant Gastronomique, Ubud with price: IDR1,400,000++ per person. The evening brings diners closer to the creative process through live cooking and direct interaction with Chef Blake and his culinary team.
Each course will explore a different expression of caviar, pairing its distinctive salinity and texture with Mozaic’s contemporary approach to Indonesian ingredients and modern gastronomy.
Rather than treating caviar simply as a finishing touch, the menu places it at the centre of the experience. Across six courses, familiar and unexpected pairings will reveal the ingredient’s versatility while retaining the sense of curiosity that continues to shape Mozaic’s cuisine.
The intimate Chef’s Table setting allows diners to watch each course come together while hearing the ideas, ingredients and techniques behind the menu directly from Chef Blake.
Designed exclusively for this one-night event, the dinner offers a more personal and engaging expression of the Mozaic dining experience. The Caviar Dinner is presented in partnership with Global Epicurean, Kaluga Imperial. [sources/photo special]
