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THE added value of a product can be an important strategy in developing a culinary business. The ability to add value to the product can control the price factor in the market.
The problem is how do you increase this added value? Here are some ways you can do to add added value to your culinary products:
1. Loyal customer special program
Giving more benefits to loyal customers by designing special programs such as giving bonuses is a powerful way to keep consumers buying your products. This can also help the marketing process to be more attractive, effective and efficient.
2. Improve product quality
Product quality is one of the important points and becomes a consideration for consumers to buy or not. To attract their interest, you can offer the best quality products made using fresh ingredients for example. The better the product, the more consumers are interested in its quality.
3. Packaging
Products will have more value in the eyes of consumers, not only in terms of quality but packaging also plays an important role. It is undeniable, that consumers tend to see the product and are interested in its packaging first. Neatness is a determining factor for product value to increase.
4. Build brand awareness
Brand awareness or the ability to recognize a product is important to build, because this can not only invite consumers to buy, but also increase buyer loyalty.
You should know that this method can increase the value of a product. Because consumers prefer products they already know and trust.
5. Do product innovation
By continuing to make product updates through various innovations according to the demands of consumer needs, customers will understand that you are trying to continue to answer what their needs are.
Those are just some of the various ways that can be done to increase the value of the product. [foodizz.id/photo special]
