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A BRAND-new Yeast Boulangerie-Bistro opened its third outlet at Sunway Pyramid Hotel recently, offering an amazing array of artisan Parisian cuisine, including freshly-baked breads, pastries and authentic bistro-style dishes Yeast Boulangerie-Bistro is located at the lobby level of Sunway Pyramid Hotel.
Opening its doors at Sunway Pyramid Hotel, Yeast Boulangerie-Bistro will bring artisan dining from the vibrant streets of Paris straight into the lobby of the popular four-star hotel within Sunway City Kuala Lumpur (KL). The hotel’s business and leisure guests plus visitors can now appreciate the convenience of the grab takeaway snacks made to-order, or settle down with colleagues, family or friends in the lively café-style atmosphere.
According to Alex Castaldi, Senior General Manager, Sunway City Kuala Lumpur Hotels said we are very excited to welcome the Yeast Group into this destination. At Sunway City Kuala Lumpur, we have a strategic vision to partner with leading F&B brands and deliver diverse and distinctive dining experiences.
“By working with world-renowned chefs and equally strong local players, we hope to provide a comprehensive collection of culinary options to suit the needs of every customer, whether they’re seeking a light bite or a memorable meal. Moving forward, we will continue to advance this F&B strategy, as part of our broader vision to enhance every element of our guest journey,” said Castaldi.
Sunway City Kuala Lumpur Hotels has a long-term vision to collaborate with not just the world’s top culinary brands but also to bring the best of home-grown brands to our destination. This partnership with Yeast Group follows the announcement that Gordon Ramsay Restaurants will soon open the Gordon Ramsay Bar & Grill, its first Malaysian outlet, at the transformed Sunway Resort.
Meanwhile Frank Denis Ruidavet, Executive Chef & Managing Partner, Yeast Group said for a light daytime bite, Yeast Boulangerie-Bistro will serve signature handmade croissants, salads and sandwiches, including Le Paris Province baguette with cold cuts and cheese, or the famous Le Croque Monsieur or Madame.
“Diners seeking a more complete meal can choose from a range of bistro-style dishes. Exquisite appetisers such as French Onion Soup, Escargots à la Bourguignonne (baked snails with garlic & parsley butter), and even a luxurious Caviar Set with blinis and traditional garnish, can be followed by mouth-watering main courses like Confit de Canard (crispy duck leg with caramelised onions & greens), Le Steak Frites (grilled Black Angus) striploin steak with fries & salad), and Boeuf Bourguignon (red wine braised beef cheeks with celeriac purée), along with a range of Le Gourmet Burgers and sublime seafood,” he said.
No French meal is complete without dessert and Yeast Boulangerie-Bistro promises a choice of sumptuous sweet treats including Tarte Tatin (baked caramelised apple tart with ice cream), Warm Valrhona Chocolate Fondant, and of course, a Plateau de Fromages (cheese platter).
“Since we first launched in Malaysia almost a decade ago, we have strived to build a strong reputation based on the quality of our ingredients and warm, welcoming ambience. Partnering with Sunway gives us the perfect opportunity to expand in Malaysia, and I look forward to bringing the authentic flavours of France to guests at Sunway City Kuala Lumpur,” Ruidavet concluded. [traveltext.id]
