THE GARUDA Indonesia Group, comprising Garuda Indonesia and Citilink, served 1.1 million passengers during the Eid al-Fitr 2026/1447 H period. According to Garuda Indonesia’s Director of Operations, Dani...
CHEF SYRCO SET TO REDEFINE INDONESIA’S DINING WITH CULINARY HUB, SYRCO BASÈ
HISTORY is about to be made in Indonesia with the grand opening of Syrco BASÈ in Ubud, Bali on 21 January, 2024. The pioneering culinary hub was created by two Michelin-starred chef Syrco Bakker and his culturally...









