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ARTOTEL Thamrin Jakarta presents a breath of fresh air in the culinary world of the capital city by launching the latest dinner program called Seas the Night, a flavor party that combines typical Balinese sea culinary richness specially every Saturday at 6:00-21:00 WIB at Double Chin Restaurant & Bar.
Seas the Night offers a variety of fresh seafood dishes such as grilled Sambal Matah Shrimp, Fish Burn Balinese seasoning, Satay wrapped in Genep sauce shells, as well as various side dishes and complementary that bring the authentic taste of the Island of the Gods to the middle of Jakarta.
These dishes are served in an all-you-can-eat buffet format, equipped with a live grill station that directly demonstrates the process of burning seafood, providing an interactive and enticing culinary experience. The entire meal can be enjoyed by guests for IDR150,000 net/person.
According to Wawan Saputra, General Manager of Artotel Thamrin Jakarta, said we wanted to present dining experiences that are not only delicious, but also full of stories.
“Through Seas the Night, guests can feel the special culinary sensation of Balinese, complete with a warm atmosphere and soothing music. This is how we bring the spirit of ‘Holidays’ to the middle of the city, without having to fly to Bali,” he said.
He explained that with a concept that combines authentic food, a comfortable atmosphere and live entertainment, Seas the Night is the perfect choice to spend Saturday nights with family, friends or partners. “Not only the culinary, but also the atmosphere at Double Chin Restaurant & Bar is designed to create an ambience with live music accompaniment that presents a relaxed yet lively harmony, creating a complete and memorable dining experience,” concluded Wawan Saputra. [traveltext.id]
