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TO WELCOME Ramadan, Sheraton Jakarta Soekarno-Hatta Airport presents “Exclusive Iftar Culinary Journey”, a dining experience that not only pampers the tongue, but also creates sweet memories for each guest.
This event will be held with great warmth at the Daily Social Restaurant, serving a variety of authentic Middle Eastern, Asian and Nusantara themed dishes. This “Exclusive Iftar Culinary Journey” takes place every day during the month of Ramadan from 6:00 pm to 9:00 pm WIB at the Daily Social Restaurant.
“Guests are presented with a variety of dishes that combine traditions and flavors from different parts of the world. Each dish is carefully and expertly prepared by the hotel’s culinary team, creating a fast-paced experience that is not only enjoyable, but also evokes taste and memories,” said Aprodhite, Marketing Communication Manager of Sheraton Jakarta Soekarno-Hatta Airport.
She explained that to pamper guests’ taste buds, Sheraton Jakarta Soekarno-Hatta Airport serves a variety of mouth-watering dishes, from fresh starters to rich main courses and tempting desserts.
“Some of the most popular main dishes include Turkish Chicken Shawarma, served with freshly baked pita bread and rich garnishes. There is also Jordanian Gulf Lamb Mansaf, yellow saffron rice served with goat meat cooked with delicious Arabic spices,” she affirmed.
Aprodhite also added, no less delicious, Lebanese Samak Harra, grilled barramundi fish with a touch of refreshing hot and sour spices, and Black Angus Beef Ribs Maranggi, served with Indonesian chili sauce and fresh tomato salsa, are the perfect main course choices.
To complete the dining experience, Shorbat Samak, a Middle Eastern fish soup made with tomatoes, coriander, onions, turmeric and rich Eastern spices, is ready to tantalize guests’ taste buds. In addition to the main course, guests can also enjoy live cooking stations, signature seafood on ice, and live signature beverages such as teh tarik.
A variety of popular Indonesian dishes, Middle Eastern specialties and a selection of mouth-watering Asian dishes are also available to provide a diverse and memorable dining experience.
“There are also a variety of local dishes such as Nasi Goreng Kampung, Mie Godog Jogja, Martabak Telur, and a variety of Indonesian satay choices such as Sate Ayam and Sate Sapi. For a more unique experience, there is an outdoor buffet with a local hawker concept that can be enjoyed in the pool area, providing a fresh and different dining atmosphere.
In addition, spicy and mouth-watering Middle Eastern menus such as Moroccan Stewed Lamb Tagine, Gulf Fish Curry and Moussaka complete the selection of dishes, offering perfect deliciousness in every serving. Not to forget, mouth-watering appetizers such as Mutabbal, Kisir Turkish Salad and Iranian Couscous, made with fresh and healthy ingredients, are ready to pamper guests.
Finally, enjoy tempting sweet dishes such as Baklava and Kunafa, which offer unforgettable Middle Eastern flavors, perfect to accompany your culinary experience. At a very affordable price of IDR698,000 nett in the Buy 1 Get 1 promo, guests can enjoy a sumptuous buffet that combines tradition, authentic flavors and the best quality from the Middle East, Asia and the Archipelago, served with a touch of professionalism by the hotel’s culinary team.
“Through this exclusive Iftar Culinary Journey, our culinary team is proud to present a variety of dishes that combine Ramadan traditions with local and international flavors, creating an Iftar experience that not only pampers the taste buds, but also strengthens relationships in a warm atmosphere,” he concluded. [traveltext.id]
