MOZAIC Restaurant Gastronomique will host an intimate Caviar Dinner on 26 September 2026, featuring a six-course menu created and hosted by Chef Blake Thornley. Held at Mozaic’s Chef’s Table. Experience: Six-course...
DINING TRAVEL
ERTWO MENUS IN THE ‘CHEF’s KISS’ SERIES AT ROCA RESTO, ARTOTEL YOGYAKARTA
ROCA Restaurant at ARTOTEL Yogyakarta introduces two new dishes as part of the “Chef’s Kiss” promotion—Chef Ardi’s latest creations designed to deliver a unique, creative culinary experience infused with...
SPECIAL OFFER, ARTOTEL YOGYAKARTA LAUNCHES ‘HADIAH KEMERDEKAAN’
TO CELEBRATE the Republic of Indonesia’s Independence Day on August 17th, ARTOTEL Yogyakarta is launching a special promotional and culinary program titled “Hadiah Kemerdekaan” (Independence Gift)...
SWISS-BELRESORT DAGO HERITAGE INVITES GUESTS WITH CULINARY DELIGHTS
TO CELEBRATE Indonesia’s 81st Independence Day with a memorable getaway at Swiss-Belresort Dago Heritage Bandung, where guests can enjoy special room offers through the Merdeka Escape 2026 campaign, complemented...
ARTOTEL LIVING WORLD CIBUBUR PRESENTS A LATE-NIGHT DINING EXPERIENCE
ARTOTEL Living World Kota Wisata-Cibubur introduces The Late Shift, a culinary promotion program that invites guests to enjoy a late-night dining experience with a selection of comfort food and specialty drinks. Running...
