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ARTOTEL Living World Kota Wisata-Cibubur introduces The Late Shift, a culinary promotion program that invites guests to enjoy a late-night dining experience with a selection of comfort food and specialty drinks. Running from July 20 to September 20, 2026, the program is available daily starting at 6:00 PM WIB at SITRO All Day Dining and DeAttic Rooftop.
According to Dicky Panjaitan, the hotel’s General Manager, said inspired by the midnight diner culture and the simple moments that often occur after a long day, The Late Shift presents a menu that can satisfy various cravings at the end of the day.
“From a warm bowl of ramen and comforting porridge to street food with a modern twist, the entire menu is designed to provide an intimate, warm, and flavorful dining experience,” he said.
He explained that through this program, ARTOTEL Living World Kota Wisata-Cibubur is offering five special menu options: Congee with Homemade Chili Oil for IDR55,000++, Grilled Chicken Ramen for IDR115,000++, Steak Ramen for IDR145,000++, and GulTik with its distinctive flavor for IDR95,000++.
“To complete the experience, there are also two special beverage options: Crush Koffie & Cream for IDR50,000++, a blend of bold coffee and soft cream that provides a warming sensation in every sip, and Spy Spice for IDR65,000++, a drink with a unique and refreshing spice character,” he noted.
He added that for us, the evening isn’t just about the end of the day, but a time when people want to enjoy something truly comforting. Through The Late Shift, we want to offer more than just food; we want to create a moment to relax, share stories, and enjoy favorite comfort foods in a warm atmosphere.
Dicky concluded that we hope every guest will have a reason to return, whether for the taste, the atmosphere, or the experience they’ve had. This program is part of the hotel’s commitment to providing creative, high-quality culinary experiences that are always relevant to our guests’ lifestyles. [traveltext.id]
