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TAPE or Tapai is a traditional food known in all places from West Java to East Java. This food made from cassava or cassava tubers is made through a fermentation process, resulting in a sweet, slightly sour taste and a unique and distinctive aroma.
Apart from its distinctive taste, tapai also has the benefit of being a good source of probiotics for the body, because the probiotic and lactic acid content in cassava tapai is a strong essence to further defeat bad bacteria and help good bacteria to improve digestion. Therefore tapai is very effective for increasing immunity and preventing toxins in the body.
Not only is it delicious to consume directly, but it is also widely used as an ingredient in food and drink mixtures. Tapai, which is a traditional food, is created and mixed with other ingredients to have a more modern taste and appearance. This also aims to ensure that not only parents but young people also like tapai with processed creations with a variety of new flavors.
Specially this October, Hotel Santika Premiere ICE-BSD City presents one of the drink creations made from tapai, namely Taro Cassava Blend and Chocolate Cassava Blend. Apart from having a lighter and more modern taste, this preparation is also suitable for everyone’s taste. Taro Cassava Blend is a drink made from tapai which is blended with fresh milk and then mixed with Taro flavoring to produce a harmonious and refreshing taste.
Taro flavoring has always been used as a source of beautiful flavorings and colorings for various popular drinks. However, if you don’t like the taste of Taro, don’t worry because there is another alternative, namely Chocolate Cassava Blend, which is no less delicious.
According to Rosim, Hotel’s Food & Beverage said tapai is a unique component that can be added to drinks. The sweet, slightly sour taste of this dish actually provides unparalleled freshness to the variety of drink creations that we make. The tapai we use is special, because we use tapai without fiber with a characteristic sweeter taste.
“For those of you who want to enjoy this unique and fresh drink creation, you only need to pay IDR45,000 nett per serving and can order directly at all hotel restaurant outlets during October to December 2023,” concluded Rosim. [traveltext.id]
